Lactic Acid Bacteria: Genetics, Metabolism and Applications Gisela Herausgegeben von Friedrich Panzer

Herausgegeben von Friedrich Panzer

2Zum Stand der Forschung5

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Interactions of Consumer Microprocessing and Structured Environments: Activity Feedback and the Stability of Structure

Lactic Acid Bacteria: Genetics, Metabolism and Applications Gisela Herausgegeben von Friedrich PanzerIn ancient times foods fermented with lactic acid bacteria already constituted an important part of the human diet. From then on, lactic acid bacteria have played an essential role in the preservation of food raw materials and have contributed to the nutritional, organoleptic and health properties of human food products and animal feed. The important function that lactic acid bacteria still have in the production of foods all over the world has